This huge variety of life allows food to be produced in different environments and helps provide people with diverse and balanced diets.
Beyond the species we eat, a vast range of others are also essential to food production – ranging from pollinators that enable crop reproduction to microorganisms that enrich soils.
If we don’t maintain this rich biodiversity, the UN’s Sustainable Development Goal (SDG) of preventing hunger by 2030 is unlikely to be achieved.
The way we live and the food we eat is driving destruction at a rate faster than nature can recover. Everyone can do something to help.Do something about it