The way we live and the food we eat is driving destruction at a rate faster than nature can recover. Everyone can do something to help.
Do something about itA wide variety of thinkers and practitioners from around the world to share their unique views on how, as a global community, we could build a resilient and healthy planet for people and nature in a post COVID-19 world.
Learn morePioneering new modelling shows that without further efforts to counteract habitat loss and degradation, global biodiversity will continue to decline.
Learn moreThousands of species of plants, animals, fungi and microorganisms are used for food. A vast range of others are essential to food production – ranging from pollinators that enable crop reproduction to microorganisms that enrich soils.
Learn more