In the last 50 years our world has been transformed by an explosion in global trade, consumption and human population growth, as well as an enormous move towards urbanisation. This puts a huge amount of pressure on the natural world around us, leading to impacts like habitat loss, overfishing and climate change to name just three.
From all of the drivers of nature loss, see the impact the food on your plate has in our interactive infographic below.
The Cerrado region in South America has the richest diversity of life of any savannah in the world, is an important water source, and stores carbon that would otherwise accelerate climate change. Sadly, half of the region has already been lost to livestock rearing and soy production for consumption around the world.Click and slide the bar
The way we live and the food we eat is driving destruction at a rate faster than nature can recover. Everyone can do something to help.Do something about it